Our technologists developed a new method for making chew products using our unique Silk Sugar. 

This non-cook approach gives customers an easy entry into the chew market; the low temperatures involved in making Silk Sugar chews gives added protection to active and functional ingredients. Conventional chew manufacture involves traditional confectionery kit and temperatures of up to 140˚C. 

Silk Sugar chew manufacture requires only a warmed Z arm kneader to blend the ingredients, and its greater flexibility allows for more creative approaches – for instance, water can easily be replaced with fruit juice to give a high fruit juice chew.